Lugar Cunas, 56A, Cunas, León, スペイン日の出日の入り時間

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写真

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Early morning and a village walking up! #sunrise #traditionalvillage #goodmorningworld

Evening walk. Spectacular views! We set out for a short evening stroll and returned three hours later. It was just to beautiful out! #eveningwalk #visitspain

Me huele a otoño

Horno de Villar del Monte

Newly created! Cava. Elderflower liqueur. Wild cherries. Fresh Mint. Sangria sorbet. #Refreshing #delicious #cocktails #somethingnew

Everyday lunch - grilled veggies & salmon with brown rice. #onmytabletoday #spain

Oh, it is dessert time! Fresh Spanish peaches sautéed in a brandy orange sauce, served with a side of chocolate cake and fresh whipped cream! Did I mention the fresh Pozos wild blackberries and cherries?!#yummy #delicious #dessert #localingedients

Fresh from the garden tomato stuffed with Salpicon of #seafood. Salsa verde - garden fresh chives & parsley. Salsa roja - fresh tomato & beet. #freshproduce #realfood #esmetours

La Laguna del Malicioso en la cuenca glaciar del mismo nombre. Sierra de la Cabrera

Yep, yesterday's dinner. Grilled prawns, garden fresh zucchini, red and green peppers, onions. #dinnertime #thelocalspain #gourmet

Outdoor dining on the patio! This week the moon and star viewing has been amazing! #outdoors #letseat #lovespain

Foraging outside Corporales, Spain for ingredients to make liqueurs. We learnt a lot about plants, wild flowers and their uses from experts Heidi and @liveeattravels Muchas gracias! A fun day out exploring La Cabrera ????????

The rain in Spain...enjoying a glass of wine, the fire is stoked, looking out on this incredible view! #lovespain

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Chiperones con Salsa Tinta. Our cooking workshop on Saturday was great fun! This was the starter made my one our guests under the guidance of Chef Esmeraldo! Stuffed with seafood it was divine ????.

Plating dessert! Homemade ice cream with wild blackberries. #desserttime #autumnfruit

From Papa Juan's apple trees. Today we cleared a path down to the old orchard to trees that are atleast 50 years old. And this is what we found! We are going to make some apple liqueur with them. The base for Cider Sangria! I ate one right off the tree; t

Corazon de Buey. Add thinly sliced onion, extra virgen olive oil and sea salt. Delish! #gardenfresh #lunchtime #thelocalspain

Afternoon merienda. Late summer days, perfect terrace weather for sharing the Spanish classics! #visitspain #picnic

Ever wonder what we eat for lunch on the days we don't have guests? One of our favourite meals - pasta with prawns and veggies! #deliciousfood #everydaylunch

Lunch for two. All set and ready to go! #terraceview #lunchisready