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Fotos

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Early morning and a village walking up! #sunrise #traditionalvillage #goodmorningworld

Evening walk. Spectacular views! We set out for a short evening stroll and returned three hours later. It was just to beautiful out! #eveningwalk #visitspain

Chiperones con Salsa Tinta. Our cooking workshop on Saturday was great fun! This was the starter made my one our guests under the guidance of Chef Esmeraldo! Stuffed with seafood it was divine ????.

Plating dessert! Homemade ice cream with wild blackberries. #desserttime #autumnfruit

From Papa Juan's apple trees. Today we cleared a path down to the old orchard to trees that are atleast 50 years old. And this is what we found! We are going to make some apple liqueur with them. The base for Cider Sangria! I ate one right off the tree; t

Me huele a otoño

Horno de Villar del Monte

Corazon de Buey. Add thinly sliced onion, extra virgen olive oil and sea salt. Delish! #gardenfresh #lunchtime #thelocalspain

Newly created! Cava. Elderflower liqueur. Wild cherries. Fresh Mint. Sangria sorbet. #Refreshing #delicious #cocktails #somethingnew

Afternoon merienda. Late summer days, perfect terrace weather for sharing the Spanish classics! #visitspain #picnic

Ever wonder what we eat for lunch on the days we don't have guests? One of our favourite meals - pasta with prawns and veggies! #deliciousfood #everydaylunch

Lunch for two. All set and ready to go! #terraceview #lunchisready

Everyday lunch - grilled veggies & salmon with brown rice. #onmytabletoday #spain

Evening cocktails with local ingredients. Wild cherries. Elderflower liqueur. Garden fresh mint.

Oh, it is dessert time! Fresh Spanish peaches sautéed in a brandy orange sauce, served with a side of chocolate cake and fresh whipped cream! Did I mention the fresh Pozos wild blackberries and cherries?!#yummy #delicious #dessert #localingedients

Fresh from the garden tomato stuffed with Salpicon of #seafood. Salsa verde - garden fresh chives & parsley. Salsa roja - fresh tomato & beet. #freshproduce #realfood #esmetours

Evening dining at The Lodge in Pozos, Spain. Can you picture yourself here? #gourmetdining #candlelightdinner #offthebeatenpath

La Laguna del Malicioso en la cuenca glaciar del mismo nombre. Sierra de la Cabrera

Yep, yesterday's dinner. Grilled prawns, garden fresh zucchini, red and green peppers, onions. #dinnertime #thelocalspain #gourmet

Are you ready?! Newly created and waiting for you. Fresh local cherries, Spanish lemons and Pozos grown mint. #somethingnew #spanishingredients #letsdrink

Two sauces: white and red. Kids' Cooking in English. #cookingworkshops #somethingnew #kidsonly

Rolling the dough. #kidscooking #englishclass #spaintravel